Monday, January 23, 2012

Get To Know: Chef Todd Rowell

In just the few short months since Chef Todd Rowell joined the Hospitality Division at Ocala’s On Top of the World Communities, he has taken the kitchens of both Candler Hills Restaurant and the resident only Pub in successful directions. His efforts have been well received and much appreciated. From his Friday and Saturday night dinner features to an overall change in the quality, consistency and presentation of the dishes, he has brought a new vision to hospitality in the community.

Before Chef Todd joined the hospitality team, he managed kitchens at Dunnellon’s Juliette Falls and Rainbow Springs Golf & Country Club as well as at Citrus Hills Country Club in Hernando, FL. Todd is a classically trained French chef and was mentored and trained by other classically trained chefs. In addition, he was the Executive Chef for wrestling superstar Terry “Hulk Hogan” Bollea in Tampa. Chef Todd believes in bold flavors and visually striking presentations.

He is a husband and father of a young child and lives in the Dunnellon area. Chef Todd was born in St. Petersburg, FL and is a life long resident of the Sunshine State. On Top of the World Communities is looking forward to a long and successful relationship with Chef Todd. Welcome aboard!!

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